Origin Coffee Network is proud to present – Panama 2015 Sensory kits, FIVE Ps. Five P’s Kits will be available for order starting next Tuesday, 8 September 2015. First five people to order get theirs for free Register as a developer or a partner for special pricing Email us and […]
18 Grams is one of the handful of successful medium-sized specialty coffee bars in Hong Kong. Leading the team is John So who carefully grows the business while working with Kammie Hui who develops the brand with him through food offerings, coffee program management and team training. The two are […]
By Silvester Dan Samonte In our efforts to work with developers to continue the process of learning, we worked with the very talented team of Roast / Roots Bangkok. I’ve known of Roast since Khun Varatt opened his doors at the Seenspace outlet many years ago. Then I was still […]
In Latin, concierge is derived from conservus or fellow slave. We like to think of ourselves as fellow coffee slaves ready to be put to work. The OCN Concierge places our coffee expertise and network at your fingertips.
These kits are great for staff education, personal knowledge and mastery, or just to experience what is out there in the world of great coffee today. You’ll receive information about each coffee in the kit, and how each one relates to the others.
SDS chats with Vincent Hung of Brew Note Coffee Roaster about his experience in roasting, brewing, and bringing out the clearest flavors in coffee.
On June 30th at The Co in Singapore, we hosted our official launch party for Origin Coffee Network. We called this event “Black Unicorns” because we wanted to call attention to just how unique some coffees and producers can be — hence the “Unicorns” (and “Black” for black coffee, of […]
We had a chat with Blooom Coffee House in Macau, where they shared some quick thoughts on developing coffees for their market. Q: Can you tell us a little story about how Blooom started and what your hopes are for the company? A: We are determined to establish a professional barista […]