18 Grams is one of the handful of successful medium-sized specialty coffee bars in Hong Kong. Leading the team is John So who carefully grows the business while working with Kammie Hui who develops the brand with him through food offerings, coffee program management and team training. The two are […]
By Danielle Canlas Torres Alegria Coffee Roasters It was our first day to all be together in Seoul and we immediately scanned through Foursquare and Yelp to find the first shop we would visit. We found Alegria, which looked quite appealing from the photos and reviews we saw, so we […]
By Silvester Dan Samonte In our efforts to work with developers to continue the process of learning, we worked with the very talented team of Roast / Roots Bangkok. I’ve known of Roast since Khun Varatt opened his doors at the Seenspace outlet many years ago. Then I was still […]
Know about all these pitfalls and limitations ahead of time, plan for them, and pull off seamless cuppings that impress your friends and make the coffees shine!
In Latin, concierge is derived from conservus or fellow slave. We like to think of ourselves as fellow coffee slaves ready to be put to work. The OCN Concierge places our coffee expertise and network at your fingertips.
Colombia, probably the single most famous coffee origin in the world (especially where I am from, in North America), has several unique characteristics that separate it from all other coffee origins.
In this section, I promised a look at some specifics of coffee growing in Western Panama, and a look to what might be coming in the future.
These kits are great for staff education, personal knowledge and mastery, or just to experience what is out there in the world of great coffee today. You’ll receive information about each coffee in the kit, and how each one relates to the others.