For the very first time in Asia You’ve never heard of Machado before. This small town in Minas Gerais, Brazil, has been producing beautiful coffee for generations. It took a new wave of forward-thinking coffee lovers to bring it to the world. For more than a hundred years, Machado’s beautiful […]
By Silvester Dan Samonte In our efforts to work with developers to continue the process of learning, we worked with the very talented team of Roast / Roots Bangkok. I’ve known of Roast since Khun Varatt opened his doors at the Seenspace outlet many years ago. Then I was still […]
These kits are great for staff education, personal knowledge and mastery, or just to experience what is out there in the world of great coffee today. You’ll receive information about each coffee in the kit, and how each one relates to the others.
SDS chats with Vincent Hung of Brew Note Coffee Roaster about his experience in roasting, brewing, and bringing out the clearest flavors in coffee.
We had a chat with Blooom Coffee House in Macau, where they shared some quick thoughts on developing coffees for their market. Q: Can you tell us a little story about how Blooom started and what your hopes are for the company? A: We are determined to establish a professional barista […]
By Silvester Dan Samonte It was a tiring day of cupping coffees and hiking farms, and we finally had time to sit down and just talk. So on that crisp February evening, around a campfire in our cabin in Ojo de Agua — the Hartmann family’s isolated farm, which aptly […]
By Silvester Dan Samonte Origin Coffee Network presents “Black Unicorns.” Black Unicorns, is a look into the world of competitive coffee, covering developer competitions like barista championships and how they link back to Origin. We’ll dive deeper into how coffee auctions effect Origins and the producers in countries like Panama […]